Food, flavor and aroma, have always been staples in the Zapp’s home. When Jorge Zapp, a two time National Science Award winner and UK’s Queen’s Award winner found out in 2006 he had diabetes, he turned his home kitchen into a laboratory, and started the quest to produce a unique bakery product that would not only be great for his condition, but that would bring back flavor and aroma to a diet that had separated him from his love for food.

In 2011 Luis, his son felt compelled to build a business around his Dad’s invention; for the next two years, he developed the flavor infusion concept and perfected the unique cutting edge artisan baking process that has resulted in Zapp’s Dancing Grains. Today, we are proud to present you with a new concept in baked products that will not only surprise your senses, but will also help enhance your health.

We have been awarded two patents for our process, and we have also successfully completed full Low Glycemic and Diabetic Friendly certifications with in vivo human trials through the Glycemic Research Institute.